Coffee for most people has become a tradition and often a social event, reflecting the unique customs of each culture. Wherever you go, you’ll find coffee served in a way that ties closely to the local history and way of life. Whether it’s a quiet moment in an Italian café or an elaborate ceremony in Ethiopia, the way coffee is prepared and enjoyed tells a story. In this article, we’ll take you on a journey around the world, exploring the fascinating coffee traditions that have evolved over centuries.
The birthplace: ceremonies from Ethiopia and the Horn of Africa
Coffee’s journey likely began in Ethiopia, and there, it is still deeply embedded in cultural practices. The Ethiopian coffee ceremony is a cherished ritual that involves roasting raw beans over an open flame. The coffee is brewed in a special clay pot called a jebena, often over charcoal, giving it a distinct smokiness.
This ritual is not just about the drink itself, but about the social interaction. Coffee is served in multiple rounds, with each round offering a moment of connection and hospitality. It’s common to share stories and even present gifts as part of this ceremony. The experience can last hours, making it a key part of building community. For Ethiopians, coffee is a symbol of unity and an expression of respect for the guest.
Rich heritage of the East: Turkish coffee and Middle-Eastern traditions
From Ethiopia, coffee made its way north, with Turkish coffee becoming one of the most famous preparations in the Middle East. The drink is made from finely ground, unfiltered coffee beans, often sweetened and served in small cups. What sets Turkish coffee apart is its unique brewing method: coffee is boiled in a cezve, a small pot traditionally made of copper. The coffee is brought to a near-boil over low heat, allowing the grounds to settle at the bottom of the cup.
In many Middle Eastern countries, drinking coffee is not just about the flavour but also about the experience. Often, it is served in a quiet, social setting where guests are invited to relax and talk.
European café culture: from Italian espresso to diverse national rituals
In Europe, coffee rituals vary widely, reflecting the continent’s diversity. For instance, in Italy, coffee culture revolves around quick, strong drinks, with espresso being the drink of choice. Italians often drink their coffee standing at the bar, in a matter of minutes, as part of a daily routine. This contrasts sharply with the slower, more relaxed café experiences you might find in other countries. In places like France and Austria, cafés are gathering spots for socialising, with drinks like cappuccinos, lattes, and café au lait becoming part of the daily rhythm of life.
From the strong espressos of Italy to lighter continental brews, European cafés offer a remarkable variety of coffee drinks reflecting local traditions and tastes. Yet, despite the differences, coffee in Europe often serves the same purpose: to bring people together. Whether it’s a solo espresso at the bar or a long, lingering coffee in a Parisian café, the act of drinking coffee is an opportunity for connection.
Globalisation, migration and modern revivals: how traditions travel and evolve
As the world becomes increasingly interconnected, coffee traditions travel and evolve. Many modern cafés across the globe now incorporate elements of traditional coffee preparation, blending old customs with contemporary café culture.
The globalisation of coffee is a powerful reminder of how food and drink can transcend borders. As these customs spread, they create opportunities for cross-cultural exchange, allowing people to connect through shared experiences.
