Only the very finest restaurants achieve their very own Michelin star, a symbol of excellence and great quality of service, food and hospitality. Nieves Barragán’s Sabor restaurant is one establishment that has achieved this feat, and she spoke about her accomplishment, career and venture in an in-depth interview with popular British fashion brand, Belstaff.
But where is the restaurant? What could you expect on your own visit?
Here’s a quick overview of Nieves Barragán’s Michelin star restaurant; Sabor!
Barragán’s beginnings
Barragán herself is no stranger to the world of Spanish cuisine, publicly sharing her talent for Spanish stew recipes while being ever keen to experiment and create professionally. After all, how else does one attain a Michelin star? No short supply of creativity, determination and hard work is required, and Barragán has passed every trial and test set before her.
During their coverage piece, Belstaff interestingly note that Barragán’s “passion for cooking dates back to a childhood helping her mother in the family kitchen”, which likely isn’t too dissimilar to many successful restauranteur’s humble beginnings. Learning from one’s parents, refining talents early, giving the family tasty treats – it’s no doubt what built her into the steady and wise leader she is today.
This early entry into cooking is no doubt what gives her the thrill to build and maintain Sabor. In her interview, she states she can arrive on the premises “at 8 o’clock in the morning, leave at 1 o’clock in the morning – it doesn’t matter. When you see the happy customers, that’s what inspires me every day.” It’s a restaurant with honest and clear intention that’s been built by carefully nurtured Barragán’s work ethic, and no doubt her background has fed into these desires considerably.
What Sabor offers
If you’re heading to dine at Sabor, you can expect “some of the best Spanish food in Great Britain”, according to a review by the Guardian. Sabor is one of those restaurants that treats food as an art form, rather than just an obligatory chore to carry out. Every meal is arranged with consideration to aesthetics as well as taste, meaning each offering couldn’t possibly be more appetising.
You’ll need to head over to the trendy area of Mayfair, London, for general opening times of 12-2:30pm and then a subsequent 5:30-10-30pm. Clearly, there’s opportunity for a quick daytime call-by or an evening’s worth of hospitality, the choice is yours. Fortunately, it’s easily found, situated in the capital city and standing shoulder to shoulder with all the other great restaurants London has on offer.
There’s no other way to put it. Sabor is stylish and extravagant, with a design and layout that’s slick and spacious. It’s something Barragán no doubt takes a lot of pride in, commenting to Belstaff that “style means personality […] it’s who you are”, which shows the lengths she’s gone to in furnishing and outfitting the place. Tables aren’t crammed together, customers can hear one another talk, and there’s a modern and chic apparel to the establishment. A black and brown colour scheme is in effect, with swanky bar stools, brick walls and floodlights padding out Sabor’s character.
Conclusion
Ultimately, Barragán has clearly worked her way up to be the best of the best when it comes to Spanish cuisine. Style and craft are at the fore of what’s on offer at Sabor, so if you’re in the Mayfair area, definitely stop by. A memorable time is guaranteed!
