“MISSION SATO” AT RESTAURANT STORY – Angelo Sato, Head Chef of Michelin-starred Restaurant Story, is hosting “Mission Sato”, a spectacular one-off dinner, on Monday 10 August 2015. This insanely talented chef will prepare an epic 13-course tasting menu that will showcase his personal culinary style and influences from his Japanese-German background – tantalising diners for this short, but no less than spectacular event.
Born in Japan, Angelo Sato pursued his culinary career at renowned establishments such as Les Créations de Narisawa (two Michelin stars) and RyuGin (three Michelin stars) – both in Tokyo, and Restaurant Gordon Ramsay in London under Clare Smyth (three Michelin stars). Angelo then worked with Adam Byatt at Trinity in Clapham, where he met Tom Sellers, before moving to New York to Eleven Madison Park (three Michelin stars). With so much talent and experience this meal at Restaurant Story is one never to be forgotten.
In 2013, Angelo rejoined Tom to open Restaurant Story in Bermondsey. Within four months of opening, Restaurant Story was awarded a Michelin star, and Angelo was promoted to Head Chef in just 10 months.
The tasting menu, for Angelo’s pop-up dinner event, with a matched wine flight by Head Sommelier Seamus Sharkey is priced at £100 per person:
Bread Garden
Eggplant, shiso and tomato
Dumplings, squid, langoustine and clam essence
Trout Toro, smoke, acid and beets
The Humble Chicken, corn and Australian black truffle
The Ravioli, viola, scallop and crab
Duck, apricot and citruses
Tofu, umami, land and sea
Beef, onion, extract and lettuce
Mother’s Favourite, Camembert and potato
Royal, Champagne and glass
Snow White, apple
Chocolate, texture and mint
Restaurant Story
199 Tooley Street
London
SE1 2JX
Reservations can be made via email at either: Ursula@restaurantstory.co.uk or Seamus@restaurantstory.co.uk
